Transcript of Postgame Show: Chris Cote Is a Fancy Lad

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Greg, I have a question for you. Sure. From one father to another. I'm wondering how proud you are of your boys and if there's a moment that you see in growth or just in life that you're like, Look at my boy. He's grown.

Okay, well, they've been grown a while.

You don't have to laugh when you think about it.

No, but if there's a standout moment, you're like, Look at my boy. He's grown now.

Oh, man. I don't think there's one moment. I have that feeling every week when I'm able to work with Christopher, whether it's on this show or on my own podcast, The Greg Cody Show, dropping every Monday morning. Atta boy. I'm proud of both my kids for different reasons in a way.

But... Okay. He's getting choked up. Billy, why do you ask?

Well, I asked because I heard something around in the office and I said, You know what? That's a grown boy. That's a man now. I heard it was Chris walking around saying that he's into caviar now.

Oh, my God. I'm glad you brought that up. When he told me that, I literally laughed out loud because it just sounded like such a weird thing for him to say.

I wish I could say that it's because of this high fluten reason, and I just want to be better than people, because when you eat caviar, you do feel better than people.

It is true. Yeah, but you and caviar don't mix. You should not be eating caviar. I don't care if you like it. Don't eat it. He's not a caviar guy? No, he's not. He's Chris.

It's my social media algorithm that got me there because I get a lot of food stuff, so I'm always swiping, watching videos. This one lady was eating an Everything bagel with cream cheese. She took a little caviar and just put it on top of it. It looked so good to me. Really? That I was like, next time... I was at Publix a few days later, and that's where everyone goes for their caviar. Sure, of course. Publix. I was like, Hey, you got to eat caviar? I think he looked it up in his thing. He didn't know. He was like, Oh, I'm thinking on aisle 8. It was one little jar of caviar.

It's the first time anyone has ever asked that question in Publix.

I got this one little jar of caviar. It was $9, and I brought it home, and I put it on a bagel with cream cheese, just like the lady on social media.

Look, are you telling me it enhanced the bagel?

It's like a salty punch in the face. If you like salt, because I think it's fish eggs. People think of it as it's going to taste super fishy. For me, it was just salt.

Why didn't you just put salt on your bagel?

In hindsight, I didn't know what it really tasted like. I was more just curious what it tasted like. I put way too much on the first bite. Holy crap. It's super salt. Got carried away. It's like one little bite of cream cheese and bagel. You just need a little dollop, a little dollop of caviar. But it's a night... Dad, I'm telling you, as my dad was anti It's a good hit. This man loves himself some salt. I do. I know his palate. He would like caviar.

I will say this because in my long life, I've tried most foods, including caviar. I don't mind the taste of caviar. I don't like the mouthfeel. I don't like The lumpiness, the consistency.

I don't like the name of the food, caviar.I'm.

Like that with cheesecake.Fancy schmancy.

I don't like the texture of cheesecake, but I love a key lime pie, which is basically the same texture as cheesecake. I can't figure out why.

Greg, if I can offer you a way to eat caviar where you don't have to worry about that mouthfeel.

Caviar?

Hey. Caviar, caviat. Dan Lee, all of a sudden, he's a wordsmith. If you take a plain, or salted, Ruffles potato chip. I love it. A little bit of cream fresh on there. Not sour cream, not cream cheese. I like creme fraiche. I'm not against cream cheese. I'm just saying cream fresh is more of a a neutral flavor. Then put the caviar on top of that. Holy Jesus What a delicious, salty, crunchy, soft bite. It is amazing.

Where do you buy your caviar? Publix?

No, there's a caviar place. Honestly, if you go-There's a place for caviar. There's a caviar place.

That's why I don't like it.

Is it called Obnoxious? The Caviar Hut.

It's too good for Publix?

I bought mine from Publix because I just got curious in Publix, and they happen to have one jar. But I do want to expound because I'm sure I didn't get the great quality caviar.

I would say you ruined something that is already perfect, a bagel.

I'm telling you, though, don't sleep on it. Don't sleep on caviar. Nice little salty punch in the face.

I'm going to sleep on it.